Gajar Ke Juice Ke Faiday
Health Benefits Of Carrot
Gajar ka juice agar palak ke juice ke sath mila kar or thora sa lemin ka rus mila kar piya jaye to qabz ki complain door ho jati hai. Kiyounke spinach antaryo ko saaf karne mein madad deti hai.
Diarrhea:
Gajar ka juice diarrhea ke marz mein 1 umda natural ilaj sabit hota hai. Yeh pani ki kami ko door karta hai. Namkiyat ki kami ko poora kar deta hai. Or aanto ki soozish se tahaffuz provide karta hai. Is ke use se bacteria ki nasho numa ruk jati hai or vomitting or nausea ki shikayat door ho jati hai.
Half kilo carrot ko 150 ml pani mein itna boil karein ke ye naram ho jaye. Pani ko nathar lein or half khane ka chamach namak daal kar yeh mashroob har aadhay ghantay baad mareez ko dein.
Pait Ke Keere:
Gajar har kisam ke keero ka dushman hai. Bacho ke pait se keere kharij karne ke liye bohat mufeed hai, 1 chota cup kaddukash ki hui gajar subah nihar moo khilana is silsila mein bohat mufeed hai, gajar ko different tareeko se khaya jata hai. Ise salad ki soorat mein kacha use kar saktay hein, boil kar k bhi useful hai, bhoon kar salan ke tor par bhi use kar sakte hein. Is ka juice dunya bhar mein famous hai, wesay kacha use karna ziyada mufeed hai. Kiyounke ziyada pakane se is maadni ajza zaya ho jate hein. Sardi mein gajar ka halwa taqat ke liye or body ko garam rakhen mein madad deta hai. Gajar ko kaddukash kar ke milk mein pakaya jata hai jab achi tarah pak jaye to desi ghee, almond, chilghoza, walnut, Pistachio or warq naqra laga kar use kiya jata hai. Gajar ka murabba sara saal availabel rehta hai. Heart or meda jigar ko taqat deta hai, khafqan or ikhtalaj-e-qalb mein bohat mufeed hai. Yaad rahe gajar ka mizaj garam hota hai.
Half kilo carrot ko 150 ml pani mein itna boil karein ke ye naram ho jaye. Pani ko nathar lein or half khane ka chamach namak daal kar yeh mashroob har aadhay ghantay baad mareez ko dein.
Pait Ke Keere:
Gajar har kisam ke keero ka dushman hai. Bacho ke pait se keere kharij karne ke liye bohat mufeed hai, 1 chota cup kaddukash ki hui gajar subah nihar moo khilana is silsila mein bohat mufeed hai, gajar ko different tareeko se khaya jata hai. Ise salad ki soorat mein kacha use kar saktay hein, boil kar k bhi useful hai, bhoon kar salan ke tor par bhi use kar sakte hein. Is ka juice dunya bhar mein famous hai, wesay kacha use karna ziyada mufeed hai. Kiyounke ziyada pakane se is maadni ajza zaya ho jate hein. Sardi mein gajar ka halwa taqat ke liye or body ko garam rakhen mein madad deta hai. Gajar ko kaddukash kar ke milk mein pakaya jata hai jab achi tarah pak jaye to desi ghee, almond, chilghoza, walnut, Pistachio or warq naqra laga kar use kiya jata hai. Gajar ka murabba sara saal availabel rehta hai. Heart or meda jigar ko taqat deta hai, khafqan or ikhtalaj-e-qalb mein bohat mufeed hai. Yaad rahe gajar ka mizaj garam hota hai.
Ager kisi ki suger 400 ya 500 ho jati h to kya Wo ye nuksha istemal ker sakta hai
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