Pyaz Ko Jaldi Brown Karnay K Liye

Onion Ko Jaldi Brown Karnay K Liye

Kati hui onion ko jaldi brown karnay k liye onion ko dhoop mein kuch dair sukhayen jab wo thori sookh jaye to phir talein pyaz foran brown ho jaye gi, khasta bhi hogi or alag alag rahay gi. Ye tarkeeb Haleem or Biryani mein dalnay k liye hogi.